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▍Tasting Notes
Flavor: Pineapple Cake, Butter, Molasses
Process: Blend (Multi-origin)
Roast: Medium
Best For: Pour-over / Espresso / Cold Brew
Ideal For: Sweet & balanced cup lovers
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"A Rich, Amber Escape Crafted for Those Who Prefer Zero Acidity."
Wang Wang Amber is HAOSHIH CAFE’s tribute to traditional richness. Through precise roasting, we eliminate sharp acidity and replace it with deep, resonant sweetness.
Flavor Profile:
Initial Sip: Warm notes of traditional Pineapple Cake and buttery pastry.
Body: A silky, creamy mouthfeel that coats the palate elegantly.
Finish: A long-lasting molasses aftertaste with a clean, sweet ending.
Perfect for pour-over, espresso, or a comforting latte. Wang Wang Amber delivers a consistent, full-bodied experience every time.