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產地★ 印尼
品項★咖啡豆
保存★ 6個月
重量★半磅
▍風味筆記
香氣:木質、可可
風味:黑巧克力、香料、煙燻草本
口感:低酸厚實、滑順飽滿
處理法:濕剝法(Giling Basah)
篩選等級:20目
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Sourced from the highlands of Gayo, Aceh Province, in northern Sumatra, this Golden Mandheling represents the finest of Indonesian coffee traditions. Carefully selected at screen size 20, these large beans are processed using the traditional wet-hulled (Giling Basah) method, giving the coffee its signature earthy depth and full body.
In the cup, you'll find dark chocolate, spiced undertones, and a smoky, woody finish—a rich, bold profile that’s ideal for those who love low acidity and deep, velvety textures.